PDA

View Full Version : Fruitcake.....



bluma123
12-13-2007, 05:04 PM
Why is everyone down on the fruitcake?

I want some homemade fruitcake that isn't 10 years old. Anyones nanna make it or has a recipe? Even better of it has booze in it.

okie shooter
12-13-2007, 05:22 PM
I like a good fruit cake, and have only made one in my life, its one of those things you need to keep and allow them to age, thus most fruit cakes are actually made earler in the year, the liquored ones actually have their essance added mulplital times over a time span. Thus I would almost suggest getting a good one, not one of the bricks in the store, and enjoy that. I have one, not the bricks but a ring and have been working on it for about a week. Its almost cheaper to buy one as the fruits and such do add up when you make one.

Les48
12-13-2007, 06:08 PM
Collage of the Ozarks makes one of the best fruit cakes I’ve tried. I could be a little bias since I spent a little time there. :icon_biggrin:

http://www.cofo.edu/products.asp?page=10

Grasshopper
12-13-2007, 06:32 PM
Fruit cakes should be shot not shatt! Down with the fruit cake!:icon_biggrin:

Geilt
12-13-2007, 07:56 PM
This time of year my step-mother makes little fruitcake squares.

Complete with brandy.

I'll see if I can't get the recipe from her.

bluma123
12-13-2007, 08:21 PM
oh, I found a good one....think I might try it tomorrow

Recipe For Christmas Rum Cake
Ingredients:

* 1 or 2 qts. of rum
* 1 cup butter
* 1/8 tsp. sugar
* 2 large eggs
* 1 cup dried fruit
* baking powder
* 1 tsp. baking soda
* lemon juice
* brown sugar
* nuts

Directions:

1. Before you start, sample the rum to check for quality.
2. Select a large mixing bowl, measuring cup, etc. Check the rum again. It must be just right! To be sure the rum is of the highest quality, pour 1 level cup of rum into a glass and drink it as fast as you can. Repeat.
3. With an electric mixer, beat butter in large fluffy bowl. Add 1 seaspoon of thugar and beat again. Meanshile, it’s important to make sure the rum is of the finest quality—try another cup.
4. Open the second quart of rum if necessary. Add 1 arge leggs, 2 cups of fried druits and beat till high.
5. If the druits get stuck in the beats, just pru it loose with a drewscriver. Sample the rum again for cinscistincy.
6. Next, sift 3 cups of salt and feffer (it really doesn’t matter). Sample the wum again.
7. Sift 1 pint of lemon goose, add 1 bablespoon of brown thugar, of whatever color tou can find. Mix well. Grease oven, turn cake pan to 350 greeds.
8. Noe, pour the whole mess sinto the boven and ake. Check the crum again and go to bed.

Geilt
12-13-2007, 08:26 PM
QUARTS of rum? Hmmm, nothing with that much rum could possibly be bad.

Norton
12-13-2007, 08:43 PM
Bluma, I can't believe you brought this subject up.:thumbup:
I love real Southern Fruitcake and even asked my wife to get me one for Christmas last year. I remember eating a particular Brand when I was a kid called Claxton Fruitcake of Georgia. My Grandma said that was the best store Bought Fruitcake in the world. Did you know they used to put it in C rations (in a metal can) and I thought it tasted pretty good, at least better than pound cake or orange cake. People make fun of it but I don't care.. It is still better than those bland tastless brownies from a mix or cookies from a roll.

bluma123
12-13-2007, 08:51 PM
I will have to try and find it. My daughter has never had fruitcake. I think she will either of love it of throw it at my head.

Phirebug
12-13-2007, 08:59 PM
now i'm hungry for a fruitcake. you guys talk about some new gun i don't have, and i have to run out and buy one. you guys talk about some new scope i don't have, and i have to run out and buy one. i guess at least fruitcake's cheap :)

Nazgul
12-13-2007, 08:59 PM
Why fruit cake...why?

Hoot
12-13-2007, 08:59 PM
...snip... I remember eating a particular Brand when I was a kid called Claxton Fruitcake of Georgia....snip...

Ooh, I remember that fruitcake. My relatives in West Virginia sent me one once. Not sure how many hands it had passed through, but it was good. I loved the pecans. Warmed in the microwave releases the flavors. To each his (her) own, but I don't care for it with rum. It overwhelms my taste buds too much and is a distraction. Now the rum by itself is just dandy, especially when ice fishing. :wink:

Hoot

bluma123
12-13-2007, 09:07 PM
I dunno...I saw a commercial about paying it forward with fruitcake and I thought...that fruitcake looks pretty good...I like fruitcake.

ctdemolay0405
12-13-2007, 09:15 PM
Why fruit cake...why?

why bacon? we all have our tastes



but i think we all would like bacon more than fruitcake

k98k792
12-13-2007, 09:21 PM
why bacon? we all have our tastes



but i think we all would like bacon more than fruitcake

You is the bacon king,of course you thinks dat! :jam:

ctdemolay0405
12-13-2007, 09:33 PM
i never claimed to be the bacon king lol, i'm the king of being useless!

ctdemolay0405
12-13-2007, 09:38 PM
i just noticed my sig has changed once again, not something i mind. from now on..... -the bacon king of connecticut yelling from a deep hole- FRUITCAKE SUCKS...... WITHOUT RUM

okie shooter
12-13-2007, 10:29 PM
i just noticed my sig has changed once again, not something i mind. from now on..... -the bacon king of connecticut yelling from a deep hole- FRUITCAKE SUCKS...... WITHOUT RUM
So are there any bennifits to bacon king of conn, like there was for ferris buhler to be the sausage king of chicago.

ctdemolay0405
12-13-2007, 10:55 PM
none that i'm aware of, ask K98

Mp44
12-13-2007, 11:11 PM
My father used to make a Japanese fruit cake every Christmas.The kitchen would be sticky for a month afterwords.I'll look through his cook books and see if i can find and post a copy of the recipe.

nevada
12-13-2007, 11:35 PM
2 qts rum: one to drink while dipping sliced fruit cake in the other.

K.O.A.M.
12-14-2007, 06:32 AM
Home made fruitcake is great. Mass market fruitcake usually isn't.

jmikey
12-14-2007, 06:48 AM
Claxton still makes the best commercial fruitcakes. Can't compare with my Grandmothers or my Aunts! Lots of hand shelled pecans and loads of gooey candied fruit topped off with a generous portion of good Tennessee "Sippin Whiskey".

SteelCore
12-14-2007, 08:44 AM
Baconcake! ;)

One year I doubled up the alcohol on some rum balls, and man...they were soo powerful they tasted horrible!

If you could get 1-3 down for breakfast though, youd get a mild buzz b4 the food part of it started digesting.

After that, I do all my holiday cooking with Hashish instead:bash:

:nonono:...Uh, just kidding on the hash.

ctdemolay0405
12-14-2007, 08:47 AM
there were the bacon cookies on the first post of the bacon thread.... i still wanna try those

k98k792
12-14-2007, 08:54 AM
So are there any bennifits to bacon king of conn, like there was for ferris buhler to be the sausage king of chicago.

Every 5th piece of bacon you cook in Connecticut,must be put aside as tribute!
Then of course there is the Grand Parade during the big "Bacon Days" festival,which is accompanied by King Crimson playing "In the Court of the Bacon King"
Not to mention the hot "Bacon Wenches" that attend to his court!

All in all, a pretty sweet deal.

SteelCore
12-14-2007, 09:12 AM
King Crimson playing "In the Court of the Bacon King"

Effing awesome! I'm there!

LaraW
12-14-2007, 09:15 AM
I guess that makes me his Bacon Wench....

ctdemolay0405
12-14-2007, 09:15 AM
in the words of the great Dexter Grif "I'm no stranger to sarcasm, sir"


+1 to anyone who can tell me where that character is from

LaraW
12-14-2007, 09:16 AM
Red vs. Blue?

ctdemolay0405
12-14-2007, 09:16 AM
I guess that makes me his Bacon Wench....
damn right, now only if you liked bacon..... doesnt this belong in the other thread.


and wouldnt this make bluma the fruitcake queen?

ctdemolay0405
12-14-2007, 09:17 AM
Red vs. Blue?
yea, but u hate that show

LaraW
12-14-2007, 09:18 AM
Yeah... not a fan of the bacon. :(

ctdemolay0405
12-14-2007, 09:19 AM
sorry for hijacking ur thread with bacon bluma.... maybe we need bacon-fruitcake?

LaraW
12-14-2007, 09:22 AM
Bacon-fruitcake-cookies.

ctdemolay0405
12-14-2007, 09:23 AM
rum-bacon-fruitcake-cookies? (that was for you Steely and Nevada)

k98k792
12-14-2007, 09:33 AM
No Lara,that would make you consort to the Bacon King .

Don't worry, Bluma will come along, put a smack down on us,and take the thread back!

hunter_la5
12-14-2007, 09:59 AM
Yeah... not a fan of the bacon. :(

wow, that must be terrible.... how do you manage?

Geilt
12-14-2007, 10:05 AM
Red vs. Blue?

Agreed. Red vs. Blue

okie shooter
12-14-2007, 10:43 AM
Don't worry, Bluma will come along, put a smack down on us,and take the thread back!

I guess she might, but after reading about her desire for a fruit cake receipe with rum, and her discriptions of the rums use in them it might take her a while.

nevada
12-14-2007, 02:39 PM
After enough rum balls it's: I'm no sarcasm to stranger"

jmikey
12-14-2007, 02:46 PM
"By that run me again", nevada!

Planning
12-14-2007, 02:47 PM
Customer Service
USA: 1-800-267-4657


Order by Phone
USA 1-800-475-3589
Order by Fax
USA 1-903-872-6879

Corporate Sales/General Information
Toll Free: 1-800-504-1896



--------------------------------------------------------------------------------

Texas Fruitcakes & Pecan Cake From Corsicana.
Our family-owned-and-operated bakery, located just 50 miles south of Dallas, Texas, has been baking the world-famous DeLuxe Fruitcake for over 110 years.

The DeLuxe Texas Fruitcake or Pecan Cake you order today is still baked true to the Old-World recipe brought to Corsicana, Texas from Wiesbaden, Germany in 1896 by master baker Gus Weidmann. He and his partner, Tom McElwee, built a lively business in turn-of-the-century Corsicana which included an elegant hotel on the top floor of the bakery. Many famous guests enjoyed their fine hospitality including Enrico Caruso, Will Rogers, John J. McGraw, "Gentleman Jim" Corbett and John Ringling.

In fact, the bakery was thrust into the mail order business when Mr. Ringling's circus troupe, upon tasting the mouth-watering DeLuxe Texas Fruitcake, Pecan cake asked to have these Christmas Cakes sent to family and friends throughout Europe. And so began an international Christmas gift tradition.

We are mail order specialists, and whether your order is for one cake or 1,000, we make sure it is sent exactly as requested. Many years of experience, coupled with our decorative holiday tin and protective shipping carton, ensure your gift will arrive in perfect condition anywhere in the world, fresh delivery guaranteed.

The Collin Street Bakery Story

For true fruitcake connoisseurs, 1896 was a banner year for it marked the first year of the Original DeLuxe, "that famous Corsicana, Texas Fruitcake." The grand-tasting DeLuxe, whose recipe had traveled 6,000 miles from Wiesbaden, Germany, was introduced to this little Texas town by a gentle German baker named August Weidmann. And if history had left the rest to



Gus, this cake's reputation might never have got past the city limits. Happily, though, history brought him a wealthy partner and master salesman named Tom McElwee.


The shy, perfectionist Gus Weidmann ran his little kitchen in this newly formed Collin Street Bakery and made ready for the busy Christmas seasons. At the same time, Tom McElwee was sending out letters, making sales trips, and lining up an ever-growing list of Bakery

customers. They made a nice team and enjoyed such success that their once anonymous DeLuxe Texas Fruitcake and Pecan Cake became a delicacy to be sought after by folks from every corner of the globe.


In 1906, after outgrowing the original Collin Street Bakery in its tenth year, Tom and Gus put up a structure of such ambitious size that Tom was able to make its whole second floor into an elite private hotel. Only a flamboyant patron of the Corsicana Opera House could have pulled it off. One like Tom, who was accustomed to attracting the nation's

best performers to this oil and rail center, home of the first two oil strikes west of the Mississippi. Interestingly, Mobil and Texaco were both founded here in Corsicana! Tom formed instant friendships with the visiting celebrities and made sure that every guest who boarded the outbound train had an extra cake in his travel trunk.


Will Rogers Folks who worked at the Bakery then remember getting glimpses of Will Rogers, Enrico Caruso, "Terrible Tempered" John McGraw and "Gentleman" Jim Corbett. They remember the great John Ringling and tell of the afternoon when Ringling's whole circus traipsed over and ordered Christmas cakes for circus friends in every corner of the world (the Ringling Brothers, Barnum & Bailey Circus buys DeLuxe Fruitcakes to this day!). It brought a few nostalgic sighs when Tom McElwee's glamorous diggings were transformed, room by room, into an arena



of executives and clerks and jangling phones. But prosperity clears its own path. The Collin Street Bakery was getting waist-deep in a new and thriving mail-order business.

Though Tom McElwee and Gus Weidmann died less than a year apart, the management of the Collin Street Bakery passed smoothly into experienced hands. Nothing fundamental in its operation has changed. Cakes are still baked to order and shipped direct from Corsicana, Texas. And our Bakery officers still personally handle every order the Bakery receives. Moreover, the present-day operation is far from lacking in color and drama. This year alone we will ship Texas Fruitcakes, pecan cakes, and other delicious pastries to 196 foreign lands.

Nazgul
12-14-2007, 03:14 PM
Now bacon cake I would try!

jmikey
12-14-2007, 03:51 PM
Ron, since I know you have good taste, I think I may just order one! Thanks for the info!
Mike

bluma123
12-14-2007, 05:27 PM
BACON CAKE. Sounds perfect for PMS...you know, a little sweet a little salt...equals yum. Like eating beef jerky and throwing a few m&ms in there.

Shoot, I might just try that bacon cake.

I forgot the other Bluma quote. Oh fruitcake queen....ok...just because I dress like a tranny doesn't mean I am queen fruitcake.

HA

XO3319
12-14-2007, 05:39 PM
Death to the Fruitcake!:airtight:

jmikey
12-14-2007, 06:00 PM
:thumbup:Heretic! Fruitcake forever! Oh, and bacon too!

okie shooter
12-14-2007, 09:23 PM
Well for all of the militaryrifle folks with the opposeing views of fruitcake, we could hold a "military firearms fruit cake taste off contest" some where with the first annual "militaryfirearm fruit cake target shoot" afterwards, the best of both worlds.

jettag
12-14-2007, 11:05 PM
Fruitcakes that are ancient, made by monks.
Monks brew beer.
Beer is good.
Beerbread anyone?

RandyCOG3
12-15-2007, 06:34 PM
Claxton still makes the best commercial fruitcakes.

So it would appear, but, really, how do you know?
I mean, if the production line burned down 10 years ago, but the warehouse was OK....

RandyCOG3

jmikey
12-15-2007, 07:11 PM
:cheers:All you have to do is soak them in a little more whiskey!