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Thread: Deer Season

  1. #31
    Buckshot's Avatar
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    Dec 2011
    Northwest corner, Arkansas
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    The hard work, but worth it for some darn good jerky and also ground chili meat. Got 2 done yesterday and still have one hanging. It is below freezing at night and just above that during
    day so good hanging weather.

    My good old boy renter Mike and nephew Chris at work. Yes, I did help too (LOL)
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    Occam's razor, the simplest explanation will be the most plausible

  2. #32
    Senior Veteran
    scottz63's Avatar
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    Apr 2014
    Central Mo.
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    That looks good!
    14EH AIT Instructor-PATRIOT Fire Control Enhanced Operator/Maintainer

  3. #33
    Senior Veteran sdk1968's Avatar
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    Feb 2008
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    lot of work making deer jerky. love eatin it. lots of work.

    you gonna need more freezers!

    we got lots of burger made up & some cubed stuff for stew... kept the tenderloins & had my buddy with the bandsaw cross cut some steaks for us. between that & the hog... we are out of room.
    say what you mean & mean what you say!
    TEC Tactical=SOT/07 i work there.

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